Garnacha Blanca is a full-body white wine with medium acidity. If you stick your nose deep into a glass, maybe you are going to smell green plum, pears or brioche bread.
Its freshness and light acidity pair well with seafood and southeast Asia recipes (chicken curry, spring rolls, etc.) Citric and herbs (tarragon) flavors with a touch of hazelnut.
You can find aromas like tropical fruit, green apple, and citrus notes. A full-bodied white wine plump and rich. This Garnacha Blanca will pair with a wide variety of foods, from fish dishes to rich meats. Try it with spicy dishes, soft creamy cheeses, and vegetables.