Garnacha Blanca is a full-body white wine with medium acidity. If you stick your nose deep into a glass, maybe you are going to smell green plum, pears or brioche bread.
Its freshness and light acidity pair well with seafood and southeast Asia recipes (chicken curry, spring rolls, etc.) Citric and herbs (tarragon) flavors with a touch of hazelnut.
Wine Enthusiast 92 points. Mellow aromas of honey, white flower and young coconutflesh show up on the nose of this bottling. Soft tannins frame the palate, where rounded nectarine and cherimoya flavors carry forth a white-fleshed fruit theme.