2016 Estate Monastrell Reserva

2016 Estate Reserva Monastrell Red Wine Introduction:

Monastrell. An intensely bold, smoky red wine found in abundance in Central Spain and Southern France (where it's known as Mourvèdre). A “Reserva” has been aged at least three years, with at least one of those in the barrel. Dark cherries and coffee create a nice balance of fruit and earth, with a touch of cedar box to finish this rich, complex wine. 100% French oak.
Good to pair with red meats and old cheeses (Manchego).

Temecula Valley. 100% Monastrell. 13,7 % by volume. 750 ml.

2016 Estate Reserva Monastrell red wine recommended serving temperature: (60-70 F)

Temecula Wine Ratings